The Program Manager is Karen Andrews, who can be reached at Karen.Andrews@usda.gov
The Methods and Application of Food Composition Laboratory (MAFCL) Research Leader is Dr. James Harnly.
DSID is within the Food and Nutrition Research at MAFCL, led by Dr. Pamela Pehrsson, who can be reached at Pamela.Pehrsson@usda.gov
For general inquiries and specific DSID questions, you can contact us by:
Methods and Application of Food Composition Laboratory, USDA-ARS, BARC West
10300 Baltimore Avenue, Building 005, Room 107
Beltsville, MD 20705-2350